Feta Filo Pie

A tasty combination of spinach carrots and feta this attractive filo pie is easy to make too. Instructions Pre-heat the oven to 355F 180C.


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Feta and vegetable filo pie Recipe.

Feta filo pie. To assemble the pie spoon the spinach and feta mixture onto the prepared filo pastry base. 374 people have saved this recipe Find the closest shop. 2 tbsp balsamic vinegar.

Ready in 55 minutes Cooking time 40 minutes Prep time 15 minutes Serves 4 Sainsburys. Bake for 30 minutes until crisp and golden. Greek-inspired crispy filo tart with spinach feta cheese and cheddar.

Line your cake tin with a layer of filo making sure it comes up the sides. Add to the plate. Make sure to thaw your filo pastry.

Fold over the edges of the filo sheets to cover the filling and brush with butter. Freeze-Friendly Feta Filo Pie To Try And Make Any Time To make this spanakopita copycat dish you will need olive oil leeks spring onions spinach feta cheese and filo pastry. Method Melt the butter in a small saucepan then take it off the heat.

Spoon in the spinach mixture and spread level. Beautiful flavour but dead-dead simple for you to be able to do in under half an hour that looks like youve been cooking for hours. Method Heat a splash of oil in a large non-stick frying pan and add the spring greens and a pinch of salt.

Add the sundried tomatoes. Add a little more oil to the pan then fry the courgettes and garlic for 23 minutes until softened. First job pine nuts 100 grams straight into your pan on a kind.

2 tbsp olive oil plus extra. Filo is a very light pastry so the main event really is the filling stuffed with vitamins and protein from the veg and feta. Pour a kettle of boiling water over the spinach in a colander to wilt it then squeeze out as much of the water as you.

Using one third of the remaining filo sheets tear and scrunch the sheets up and drop them loosely in the tin. Tip into a large bowl and add the butter beans. Arrange the rest of the filo sheets crumpled over the filling to cover.

4 cloves garlic crushed. You will need to use more than one sheet. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a ho.

Leave an empty frame around the edge of about 4cm1½in on each side. Brush with any remaining butter. 200g kale rinsed and dried tough stems removed and leaves chopped into small pieces.


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